Mexican Goulash | Dinnertime and the Livin’s Easy

I took this meal up a notch and made it my own tonight so it is time to share. This recipe is quick, easy and yummy plus uses only one pot. It is pasta plus taco. What could be better? Hopefully someday my picky eaters will like it, and it will be a family favorite (I am not holding my breath on the last part)!

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Mexican Goulash

One Pot Beef Taco Pasta

Mexican Goulash

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients:

1 pound ground beef
1 package of taco seasoning, pick your heat
1 1/2 cups frozen corn kernels (I have also used canned corn, drained)
1/2 cup salsa
1/2 cup taco sauce
1 can diced tomatoes
2 cups water
2 cups elbow noodles
Grated cheese, optional
Beans, optional

Instructions:

1. Brown the ground beef in a large skillet over medium heat. Once browned, add taco seasoning and stir to coat.

2. Add corn, salsa, taco sauce, diced tomatoes, water, and elbow noodles. Bring to a boil, cover and reduce heat. Simmer for 10-15 minutes, or until noodles are the way you like to eat them. This always seems to take longer on my stove top.

3. If desired, add beans of choice and cheese. If you have a crowd that all loves black beans or pinto beans, I would add them with the other ingredients, otherwise heat before serving. Or add a dollop of refried beans on top, then stir it in – it is delicious. Weird looking but delicious.

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This is a great go-to meal if you are short on time, or just don’t feel like cooking. It is going to be a resident in my 2 week meal plans!

Recipe adapted from Dinners, Dishes and Desserts.

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